BANANA OAT PUMPKIN SPICED COOKIES

Healthy pumpkin spice cookies with no sugar and made from oatmeal. Suitable for wheat-free, vegan, nut free and general healthy diets. Low in sugar and can be sweetened with applesauce.

INGREDIENTS

• 2 Bananas
• 1½ cups / 150g Oats
• 4 tbsp Cooked Pumpkin
• ½ tsp Cinnamon
• ¼ tsp Ginger
• ¼ tsp Five Spice
• ¼ tsp Turmeric
• pinch of Black Pepper

METHOD

1. Preheat oven to 350F / 180C.
2. Grind the oats in a coffee grinder or small bullet blender.
3. Mash the bananas and pumpkin together.
4. Mix everything together to make your cookie dough.
5. Spoon on the cookie dough onto a non-stick surface.
6. Bake for about 20 mins until golden.
7. Eat straight away or they can be stored in the fridge for about 3 days.

source: nestandglow

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