Apple Cinnamon Oatmeal Bars
INGREDIENTS
Makes: 12-15 bars
- 3 apples, thinly sliced
- ¼ cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon cinnamon
- 2 cups flour
- 2 cups old-fashioned oats
- 1 cup brown sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup butter, melted
PREPARATION
- Preheat oven to 350˚F (175˚C).
- Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
- In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
- Line a 9x13-inch baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
- Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
- Bake for 30 minutes, or until golden brown.
- Cool completely before cutting.
- Enjoy!
Inspired by: http://delightfulemade.com/2014/08/20/blueberry-oatmeal-breakfast-bars/
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