Korean Spicy Green Onion Salad
Korean Spicy Green Onion Salad , By Paula Michele .
How to make Korean green onion salad. This delicious side dish is a perfect companion dish to Korean BBQ!
Cook time: minutes
Total time: 5 minutes
Servings: 4 Servings
INGREDIENTS:
• Dressing (mix these in a small bowl)
• 2 Tbsp soy sauce
• 1 Tbsp raw sugar
• 1 Tbsp sesame oil
• 1 Tbsp toasted sesame seeds
• 2 tsp Korean chili powder (gochugaru)
• 2 tsp white vinegar
• 1 tsp minced garlic
INSTRUCTIONS:
• Rinse thoroughly the thinly sliced green onion in running cold water for 2 to 3 mins. (This is to remove the slimy surface). Drain/Remove the excess water on the green onion. (I just shook the strainer over the sink a couple of times).
• Mix the green onion with the dressing lightly but thoroughly. (You will want to wear a food handling glove).
• Serve it on a plate.
Read More this full recipes at Korean Spicy Green Onion Salad
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