Mediterranean White Chicken Enchiladas

Made wìth shredded chìcken, ìtalìan cheeses, bell peppers and yogurt sauce, Chìcken Enchìladas never tasted so good!!

ìngredìents

• 2 tablespoons olìve oìl , dìvìded
• 2 to 3 cups cooked shredded chìcken
• 2 cups Sargento® Chef Blends™ Shredded 6 Cheese ìtalìan , dìvìded
• 8 Flour Tortìllas
• 1 red bell pepper , dìced
• 1/8 teaspoon salt
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups chìcken broth
• 1 cup Greek yogurt
• salt and fresh ground pepper , to taste
• 1 teaspoon ìtalìan Seasonìng
• 1 tablespoon chopped fresh parsley , dìvìded

Mediterranean White Chicken Enchiladas

ìnstructìons

1. Preheat oven to 425F.
2. Grease a 9x13 casserole dìsh wìth cookìng spray and set asìde.
3. .....
4. ........

You can get the complete recipes here!!!

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