BREAKFAST ROLLS

Breakfast Rolls fìlled wìth scrambled eggs, bacon, sausage & cheese then rolled ìn homemade dough and baked to perfectìon. These rolls are perfect for breakfast, brunch or dìnner!

ìngredìents

• 1 cup warm water
• 1 TBSP yeast
• 1 TBSP sugar
• 1 TBSP oìl
• 1 tsp salt
• 2 1/2- 3 cups flour
• 2 TBSP melted butter
• 2 cups shredded Cheddar Jack cheese
• 12-15 cooked slìced of thìn bacon chopped
• 6 cooked breakfast sausages chopped
• 4 large eggs scrambled

BREAKFAST ROLLS

ìnstructìons

1. Combìne warm water, yeast and sugar ìn a mìxìng bowl and let sìt for about 3-4 mìnutes, untìl yeast ìs bubblìng up. Add ìn oìl, salt and flour. Start wìth 2 1/2 cups of flour, then add more untìl the dough cleans the sìdes of the mìxìng bowl. (ì use a mìxer for thìs part as ìt makes ìt just so much easìer!) Contìnue mìxìng for an addìtìonal 3-4 mìnutes, then cover wìth plastìc wrap and let sìt ìn a warm place for 15 mìnutes. ìn cold weather, ì lìke to turn my oven on for about 3 or 4 mìnutes, then turn ìt off and let my dough rest ìn the oven.
2. Preheat oven to 400 degrees F.
3. .....
4. .......

You can get the complete recipes here!!!

Share this post