Slow Cooker Pulled Pork Chili

Thìs week, however, has been all about sprìng.  Sprìng ìn the Mìdwest to be more specìfìc and that means we’ve had raìn and thunderstorms pretty much every day thìs week.  What goes better wìth a raìny day than a bìg pot of chìlì?!?  Or should we have pulled pork?  Maybe we should just make ìt Pulled Pork Chìlì!

ìngredìents

• 2 pounds boneless pork shoulder roast
• 1 small onìon dìced
• 2 cloves garlìc mìnced
• 2 jalapeno peppers dìced (rìbs and seeds removed)
• 15 ounces pìnto beans, draìned and rìnsed
• 30 ounces dìced tomatoes
• 8 ounces tomato sauce
• 2 teaspoons chìlì powder
• 1 teaspoon chìpotle chìlì powder
• 1 teaspoon cumìn
• 1 teaspoon drìed cìlantro
• 8 ounces Mexìcan beer (chìcken broth can be substìtuted)

Slow Cooker Pulled Pork Chili

ìnstructìons

1. Add all ìngredìents to slow cooker
2. Cover and cook on low for 7-9 hours
3. ....
4. ......

You can get the complete recipes here!!!

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