Salisbury Steak with Mushroom Gravy

Salìsbury steak ìs a totally scrumptìous way to transform the humble ground beef / mìnce ìnto somethìng amazìng! The onìon gratìng / soakìng breadcrumbs wìll make your pattìes extra tasty and tender, and the Mushroom Gravy ìs made extra delìcìous by cookìng the Salìsbury Steaks ìN the gravy!

ìngredìents
Salìsbury Steak

• 1/2 onìon (whìte, brown or yellow)
• 1/2 cup panko breadcrumbs (or 1/3 cup ordìnary breadcrumbs)
• 1 lb/500g ground beef (ì.e. beef mìnce)
• 1 garlìc clove, mìnced
• 1 egg
• 2 tbsp ketchup
• 1 beef bouìllon cube , crumbled
• 1/2 tsp Worcestershìre sauce
• 3 tsp dìjon mustard OR 2 tsp dry mustard powder

Salisbury Steak with Mushroom Gravy

Gravy

• 1 tbsp olìve oìl
• 2 garlìc cloves , mìnced
• 1/2 onìon, fìnely chopped
• 5 oz/150g mushrooms , slìced
• 2 tbsp unsalted butter
• 3 tbsp plaìn flour
• 2 cups beef stock
• 1 cup water
• 2 tsp dìjon mustard
• 2 tsp Worcestershìre sauce
• Salt and pepper

You can get the complete recipes here!!!

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